top of page

Savoury & Crispy Mote Sev

Vandana

Try these mouth-watering crispy sev as a snack, I love these with a cup of chai!

Ingredients

2 Cups Besan (gram flour- fine)

½ Cup Water

½ TSP Coriander seeds

½ TSP Fennel seeds

½ TSP Carom (Ajwain) seeds

Add the above 3 seeds together and crush them.

1 TSP Salt (or as per taste)

1 TSP Chilli Powder

1/8 TSP Heeng

1/8 TSP Baking Soda (Soda Bi Carb)


Method

1. Mix all the spices & baking soda with besan flour. Add ½ cup of water to make a medium-thick batter. Rest it for 10 minutes.

2. Meanwhile, heat oil in a frying pan.

3. Using a sev making machine, make sev and cook on high heat for 2 minutes and then turn them over. Fry for 2-3 minutes more till they turn golden in colour.

4. Take them out of the oil and rest for 5 minutes. Sev are ready, enjoy them with a cup of tea. Yummy!


Comments


LOCATION

Address: 1/40 Vermont Street

Glen Waverley, VIC 3150

Phone: 0469 927 413

Email:  vandana.panwar1@gmail.com

BY APPOINTMENT ONLY

Tue - Wed: 10 am - 7 pm

​​Saturday: 10 am - 2 pm

Monday, Thursday and Sunday: Closed

HELP

SUBSCRIBE

Thanks for submitting!

© 2024 by Vandana Panwar.

bottom of page